Department of Commerce

  • About
  • Programmes
  • Faculty
  • Syllabus/ Course Outcome
  • Gallery
  • Time Table

Introduction

Welcome to Department of Commerce

Faculty of Commerce, established in 2000, is spreading new frontiers of knowledge and innovation in academics. The Department is one of the most prestigious Department in the college and the courses offered by it are among the most sought after and popular. In addition to the B.Com. and M.Com. course. Department is providing Research facilities (Ph.D.). The Department focuses on actual business practices and creates a deep understanding of business through its research and interaction. This is achieved by teachers who work with skill and passion. Our faculty is an interesting mix of extremely experienced individuals who are experts in their own respective fields and relatively younger members who bring fresh ideas and approach to the floor We at the department emphasize the wholesome development of our students. With a view to develop all-round personality of the students, the Commerce Department plans, besides adequate coverage of the syllabi, many other activities including industrial visits, seminars, quiz, sports activities etc. all through.

Programmes

B.Com.

Duration

3 Years Course


Nature/Type

Self-Finance


Eligibilty Criteria

10+2 with 50% marks in any discipline

M.Com.

Duration

2 Years (4 Semesters)


Nature/Type

Self-Finance


Eligibilty Criteria

Graduation Commerce or management with 55% marks

Ph.D.

About Programme

A full time Ph.D. program

Faculty

Dr. R. R. Bhardwaj

Assistant Professor & Head

Email: raghvendra.raman@rediffmail.com


Dr. Hemant Yadav

Assistant Professor

Email: hemant_hy@rediffmail.com


Dr. Rekha Garg

Assistant Professor

Email: rekhagargnas2016@gmail.com


Dr. S.K. Ghai

Assistant Professor

Email: dr.shyamghai@gmail.com


Dr. Reena

Assistant Professor

Email: reena.reenasharma29@gmail.com


Dr. Seema Sharma

Assistant Professor

Email: drseemasharma278@gmail.com


Projects

Photo Gallery

Time Table

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