Home science with a specialization in Clinical nutrition dietetics provide a strong foundation in biological, social science and humanities with advanced courses work in metabolism, nutrition and foods. The field of dietetics allow students to apply science and art of nutrition and foods to meet health and nutrition needs of groups and individuals and promote health and wellness of society and nation.
Nutrition and dietetics program prepares students for careers in a wide variety of institutional and private settings, clinical nutrition prepares nutritional professionals in health care, practioners, specialists in business and industries related to food and nutrition, research and teaching at school, college and university level.

Objectives:

To produce competent nutritionists and dietetic professionals by imparting quality education and vocational training and skills giving wide exposure to nuances of nutrition and dietetics.

Salient features:

• 1. Professionals tie up with national bodies in the fields of Nutrition and Dietetics.
• 2. Well equipped laboratories.
• 3. Well stocked library with latest edition of books.
• 4. Well qualified staff, spacious classroom and all general facilities are available to students.
• 5. College has facility with computer labs for student.
• 6. This has been achieved through not only course work but with emphasis given to community work focusing on capacity building of unprivileged sections of the population, seminars, internships/training in hospitals, food industries and related organizations, educational tours, conferences and workshops.

Career Opportunities:

• • Private and Government Hospital
• • Private Clinic
• • Health and Fitness Centers
• • NGOs: Regional, National and International
• • Counsellors’ in Schools
• • Teaching profile in Schools and Colleges
• • Entrepreneurial Ventures
• • Hospitality and Tourism Industry
• • MNCs
• • Government Programs(ICDS,MDM etc.
• • Government Agencies(NIPCCD)
• • Catering Management Industry
• • Food Industry
• • Research and Academics

Highlight :

• • Diet Clinic
• • Cafeteria
• • Internships and training
• • Outreach and Extension programmes

Activities of Department:

• • Waste material competition
• • Industrial visit to Parag
• • Salad making competition
• • Pedilite workshop
• • Millet food festival
• • Celebration of National breastfeeding week
• • Celebration of National Nutrition Week
• • Educational visit to S.V.P.U.A.T MEERUT
• • Rangoli Competition
• • Seminar on Diabetes and Nutritional Education Programme
• • Guest lecture on Networking